Our Story Miller's Gluten Free Mustard
In 2002 we acted upon the universal advice from family and friends and began to sell our homemade mustard. Making the first 3000 jars in our kitchen and selling through local specialty stores, the overwhelming response confirmed our initial beliefs. Whether you call it mustard, sauce or hot pepper chutney, we are certain you will continue to find ways to enjoy this highly addictive product.

Beth and boys at local festival

Beth and the boys Miller's Gluten Free Mustard